Restaurant Menu
Fine dining compliments of Pat Long, Sorkis Webbe, and Chef Greg Manuel.
Appetizers
$12
/
$24
/
$38
Jumbo Shrimp Cocktail
3pc / 6pc / 12pc
$12
/
$24
/
$38
$35
Lobster Tempura
Served with Creole Remoulade
$35
$28
Shrimp Fromage
(5) Sauteed with Garlic, Butter & Cheese
$28
$26
/
$32
Shrimp Louisiana
Creole Butter, Garlic & Rosemary
$26
/
$32
4pc / 6pc
$15
Pork Belly Deviled Eggs
(5) Deviled Eggs like no other
$15
$16
Toasted Ravioli
(8) pieces served with Marinara
$16
$18
Jumbo Lump Crab Cake
Creole Remoulade
$18
$24
Stuffed Mushrooms
(4) Crab & Cheese stuffed
$24
$32
/
$44
Appetizer Sampler
Crab Cake, Shrimp Louisiana, Toasted Ravioli
$32
/
$44
2 person / 4 person
Salad
Dressings: Mayfair - original Mayfair Hotel Dressing created circa 1935,
House Rice Wine Vinaigrette, Bleu Cheese, Ranch, Honey Balsamic
House Rice Wine Vinaigrette, Bleu Cheese, Ranch, Honey Balsamic
$9
Steakhouse Wedge
Bleu Cheese Crumbles, Bacon & Cherry Tomatoes
$9
$9
Classic Caesar
Croutons, Parmesan tossed in our house Mayfair Dressing
$9
$9
Spinach Salad
Bleu Cheese Crumbles, Bacon Bits, Onion, Honey Balsamic
$9
$12
Caprese (Seasonal)
Beefsteak Tomatoes, Fresh Mozzarella, Basil
$12
$8
Sam's Mixed Greens
Tomato, Cucumbers, Carrots, Radish, Mozzarella & Croutons
$8
Soup
$12
Lobster Bisque
Topped with fresh Lobster
$12
$7
Steak Soup
$7
Butcher Block Steaks
All entrees include Sam's Mixed Green Salad and Baked Potato.
*Loaded Baked Potato - French Butter, Melted Cheddar, Crispy Bacon & Sour Cream Topped with Chives - Add 6
Our Butcher Block Steaks are grilled and brushed with Sam's Signature Sauce, a flavorful blend of onion, garlic, wheat, and soy.
*Loaded Baked Potato - French Butter, Melted Cheddar, Crispy Bacon & Sour Cream Topped with Chives - Add 6
Our Butcher Block Steaks are grilled and brushed with Sam's Signature Sauce, a flavorful blend of onion, garlic, wheat, and soy.
$52
/
$62
Center-Cut Filet
6 oz / 9 oz
$52
/
$62
$59
New York Strip
14 oz
$59
$70
Cowboy Bone-In Ribeye
16 oz
$70
$68
Porterhouse
24 oz
$68
$140
Tomahawk Bone-In
40 oz
$140
$50
/
$58
/
$65
Prime Rib
14 oz / 18 oz / 24 oz
$50
/
$58
/
$65
Ask for French style; slightly grilled, brushed with Sam's Sauce & a side of creamy Horseradish Mousse
Signature Entrees
All entrees include Sam's Mixed Green Salad and Baked Potato.
*Loaded Baked Potato - French Butter, Melted Cheddar, Crispy Bacon & Sour Cream Topped with Chives - Add 6
*Loaded Baked Potato - French Butter, Melted Cheddar, Crispy Bacon & Sour Cream Topped with Chives - Add 6
$72
Grantwood Filet
9 oz Grilled Filet Mignon crowned with Lobster Claw & drizzled with fresh Bearnaise
$72
$62
Peppercorn Strip
14 oz Strip rolled & encrusted in Peppercorn served with a side of Brandy Peppercorn sauce
$62
$95
Surf & Turf
16 oz Cowboy Ribeye blackened, grilled & paired with a 9 oz Lobster Tail accompanied by a single Crab Stuffed Mushroom
$95
$67
Tenderloin Louisiana
9 oz Grilled Filet Mignon crowned with two jumbo Gulf Shrimp sauteed in a zesty Creole Butter sauce
$67
$49
Smothered Pork Chop
Bone-In Pork Chop grilled & smothered in a rich Mushroom Bordelaise served atop a bed of creamy Garlic Mashed Potatoes
$49
Seafood - Chops - Chicken
All entrees include Sam's Mixed Green Salad and Baked Potato.
*Loaded Baked Potato - French Butter, Melted Cheddar, Crispy Bacon & Sour Cream Topped with Chives - Add 6
*Loaded Baked Potato - French Butter, Melted Cheddar, Crispy Bacon & Sour Cream Topped with Chives - Add 6
$44
Chicken Florentine
Pan seared Chicken Breast topped with rich creamed Spinach & Parmesan
$44
$46
Bone-In Pork Chop
16 oz Grilled with Sam's Sauce
$46
$44
Lemon Butter Salmon
8 oz Grilled & glazed with a White Wine Lemon Beurre Blanc sauce
$44
$46
Chilean Sea Bass
8 oz Pan seared with a sweet Soy Ginger Glaze over a bed of sauteed spinach
$46
MKT
Twin Lobster Tails
Two 9 oz Lobster Tails
MKT
$46
Jumbo Lump Crab Cakes
Two golden-brown Crab Cakes served with a house-made Remoulade
$46
Complement Any Entree
MKT
Lobster Tail
MKT
$16
Lump Crab
$16
$16
Oscar Style
Lump Crab, Asparagus & Hollandaise
$16
$12
Scampi Shrimp
3 Jumbo Scampi Shrimp
$12
$5
Sauteed Mushrooms
$5
$5
Sauteed Onions
$5
$5
Melted Bleu Cheese
$5
$5
Brandy Peppercorn Sauce
$5
$5
Mushroom Bordelaise Sauce
$5
$5
Louisiana Sauce
$5
$5
Hollandaise Sauce
$5
$5
Bearnaise Sauce
$5
$5
Garlic Herb Butter
$5
Steakhouse Sides
$12
Fresh Spinach
Fried, Creamed or Steamed
$12
$12
Vegetable of the Day
$12
$9
Grilled Fresh Asparagus
$9
$26
Lobster Mac n' Cheese
$26
$12
Whipped Sweet Potatoes
$12
$8
Garlic Mashed Potatoes
$8
$8
Twice Baked Potato
$8
$8
Steak Fries
$8
Substitutions for Baked Potato
$5
Garlic Mashed Potatoes
$5
$5
Whipped Sweet Potatoes
$5
$6
Twice Baked Potato
$6
$4
Steak Fries
$4
$7
Vegetable of the Day
$7
Dessert
$5
Cheesecake
$5
$11
Caramel Bread Pudding
$11
$8
Creme Brulee
$8
$8
Carrot Cake
$8
Split Plate Fee includes Baked Potato & Sam’s Mixed Green Salad - Add 15
20% Gratuity for Parties of 6 or More
Sam’s Steakhouse remains a proud partner of the Certified Angus Beef ® brand. Our chefs hand-select each aged Certified Angus Beef steak for your dining pleasure. Certified Angus Beef meets 10 high-quality standards including marbling, maturity, appearance, tenderness, and consistency. This allows our chefs to create high-quality entrees that will be flavorful, tender, and juicy