Our History
Sam’s Steakhouse is a testament to 100 years of St. Louis tradition.
Rich in History & Class
Sam's Steakhouse remains a testament to the power of tradition and family ties. As you sit down to enjoy your meal, you can't help but feel like you are part of something greater – a community that spans generations and is bound by a shared love for exceptional cuisine and good company.
As you raise your glass, toast to good health and prosperity, remember that you are sipping on a legacy born from whispers of the past. For in this steakhouse lies a fine dining experience and a piece of history waiting to be savored. Take a look back in time at
1927
10205 Gravois
Constructed in the vibrant era of 1927, this building has a storied history, hosting some of St. Louis' most celebrated dining establishments!
Just a year after its grand unveiling, Gravois Road was paved, which connected the iconic Anheuser-Busch Brewery to the beloved Grant’s Farm. Excitement fills the air as this landmark continues to be a part of St. Louis’ rich culinary journey!
1933
John Munzert
In 1933, John Munzert burst onto the scene with the grand opening of Munzert’s Restaurant and Inn, a vibrant celebration that emerged in the exhilarating wake of the end of Prohibition!
1937-1940
Banquet Room & Lounge
In 1937, Munzert’s expanded with the dazzling addition of a banquet room, setting the stage for unforgettable gatherings! Just two years later, in 1939, a vibrant lounge was unveiled, offering patrons a stylish sanctuary to relax and enjoy.
Then, in 1940, the excitement reached new heights with the introduction of a lively bandstand, where the air was filled with electrifying live music! Munzert’s quickly became the hottest destination, where every visit was an experience to remember!
1946
The Grand Kitchen
The grand kitchen burst into life, a culinary sanctuary where the talented family chefs rose to fame for crafting the finest, mouthwatering steaks and succulent chickens.
1950’s
Celebrity Sightings
A once half-bar, half-liquor store, now transformed into a dazzling full bar, igniting the local nightlife! This legendary hotspot buzzed with the electric energy of countless celebrity sightings, making it the ultimate destination for those craving glamour and excitement.
1960’s
Slay’s Restaurant
In the 1960s, the beloved Munzert’s Restaurant and Inn transformed into the sensational Slay's Restaurant & Cocktail Lounge. Famous for its mouthwatering fried chicken.
Owned and operated by the dynamic duo of Michael Slay and his brother Francis Slay. This iconic establishment dazzled diners for the next 18 years. Proceeding the death of Michael, Francis took over until the restaurant closed in the 1980's.
1980’s
Grantwood Steak & Seafood
In 1985, The Pelican Restaurant and AJ's opened, but didn't last long. Visionary investor Dick Piatchek stepped in, pouring passion and resources into a spectacular restoration and remodeling of the building.
By the mid-1980s, the transformation culminated in the debut of Grantwood Steak and Seafood, delighting patrons with its lavish offerings. Although this gem only sparkled for a few years, it paved the way for an even bolder venture. Fueled by ambition, Dick Piatchek sought out new investors to recruit the beloved Sam’s Steakhouse to this location.
1991
Who is Sam?
In a thrilling twist of culinary fate, 1991 marked the unforgettable debut of Sam Andria's legendary steak sauce and his iconic establishment, "Sam's Steakhouse"! Joined by a dynamic group of investors — Denny Long, Frank Bommarito, Bill Schicker, and Bill Coco.
Sam ignited a flavor revolution that tantalized taste buds and left patrons craving more. As you step into Sam’s Steakhouse, the air crackles with anticipation, for the enigmatic tale of Sam Andria continues to intrigue and captivate every guest who walks through its doors. What secrets lie within? Come experience the magic for yourself!
2000’s
The Long Family
In the early 2000s, Denny Long of the iconic Anheuser-Busch teamed up with his son, Patrick Long, to take the helm of an already legendary establishment. Together, they revitalized and passionately ran Sam's Steakhouse, a beloved gem in the heart of St. Louis.
For over 20 glorious years, this dynamic father-son duo has not only preserved its rich tradition but also elevated it, making Sam's a renowned destination for steak lovers everywhere.
2024
Continuing the Tradition
Sorkis Webbe’s vast hospitality and culinary experience — from running the Saber Room (inside the Aladdin) and owning the Golden Steer in Las Vegas all the way back to the Mayfair Dining Room (the birthplace of Mayfair Dressing) — joins the team. Sorkis and Patrick Long breathe fresh life into Sam’s Steakhouse, the culinary gem with a legendary history.
With a stunning rebrand and remodel that exudes excellence, this iconic establishment is stepping into a thrilling new era. Prepare your taste buds for an explosion of tantalizing steak options that will leave you craving more. And that’s not all — get ready to unwind in style at the piano bar, where every note adds to the excitement of your dining experience. Sam's Steakhouse is back, and it’s better than ever!