Grant's Farm Surf n' Turf Salad
Creamy Lobster Ravioli
Lobster Mac'n Cheese
6oz / 9oz
French for "tender filet" or "delicate/fine fillet". Taken from the smaller end of the tenderloin. Nicely marbled and topped with Sam's Steak Sauce.
14 Oz. New York Strip
The Strip is harvested from the "short loin" section and is known for its fine texture and buttery flavor. Topped with Sam's Steak Sauce.
14 Oz. Prime Rib
Rich flavor, juicy tenderness and majestic appear ness. The grand champion of beef roasts. Topped with sam's Steak Sauce.
16 Oz. Cowboy Ribeye
Rich, juicy and very flavorful, with generous marbling throughout. A Cowboy Steak has short drenched bone and is finished with Steak Sauce.
Three 3 Oz. Steaks. These small medallions are cut from the whole beef tenderloin. These palm-sized steaks are among the most tender and coveted cuts of beef. Topped with Sam's Sauce.
20 Oz. Porterhouse
This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. The best of both worlds. Topped with Sam's Steak Sauce.
Three 3 Oz. Medallions individually topped with Parmesan Crust, Shrimp Lousiana and Oscar Style.
16 Oz. Pork Chop
A White Meat alternative to Steaks. Large juicy and topped with parmesan crust, shrimp Louisiana and Oscar Style.
Two 6 Oz. Pork Chop
A White Meat alternative to steaks. Large juicy and topped with Sam's Steak Sauce.
Two 6 Oz. Chicken Breasts
Two juicy chicken breasts topped with Sam's Steak Sauce.
8 Oz. Fresh Salmon
The freshwater to saltwater back to freshwater fish. Topped with Sam's Sauce
The King of Crustaceans
Seafood Linguine Alfredo
House Made Pasta, tossed with creamy Alfredo and your choice of shrimp, lobster, or chicken.